Manish Sharma

Co-Founder,
M/s. IMMIX ESERVICES PRIVATE LIMITED

With over 17 years of experience in business development and contract management, I’ve had the privilege of working with esteemed organizations like M/s AVEC in Delhi and M/s SAM India in Noida. But my heart always remained rooted in the traditions of our kitchens — the warmth of maa ke haath ka khana, the wisdom of dadi maa ke nuskhe, and the timeless glow of brass and copper utensils that once defined our homes.

During the pandemic in 2020, like many, I faced uncertainty and hardship. But it was in those testing times that I found clarity — a calling to revive the heritage we were slowly forgetting. I remembered the man on the cycle shouting “Kalai karwa lo!”, the joy of sitting in the kitchen, sharing stories over food, and the pride of serving in shining pital ke bartan.

That’s how Pitamba was born — not just as a business, but as a movement to restore tradition, promote mindful living, and bring back the essence of health through conscious cooking and eating. Because Sehat hai to sab kuch hai — and it begins with how we care for what we cook in, what we eat, and how we nourish our bodies.
Welcome to Pitamba — where every utensil tells a story, and every shine is a tribute to our roots.